Oct
21
2019
Volume
7-4

Best Breakfast & Best Pub Food

(1 Vote)

East Village Pub & Eatery

101-395 Loutit Road, 587-276-2238
www.eastvillagepub.com

PHOTO: East Village Pub & Eatery

One may wonder how a pub hit the “Best” for breakfast – unless you’ve been there to try East Village Pub & Eatery’s 11 a.m. to 2 p.m. early-start-into-lunch menu.

It could also have everything to do with the culinary crew’s incredible creations in making signature breakfast-plate menu items like ‘The Villager,’ which is two eggs cooked your way with a choice of bacon or sausage, and many other options like Belgium waffles, omelettes and sandwiches.

The pub has become a local breakfast favourite for its location in the heart of Eagle Ridge and attracts many neighbours south of Timberlea. It’s also a perfect place for business folk who are looking for breakfast options at their lunch meetings.

Because EVP serves brekkie daily, they stay on par with their adult atmosphere by offering the ‘Good Morning Beverages’ menu with drinks of mimosa, Morning Sea Breeze, pickled Caesar and Baileys + coffee to help complete the breakfast served in its pub-style setting.

Pub Food

Once upon a time, finding quality food in a traditional pub didn’t go far beyond the reach of some dishes of shelled peanuts and jars of pickled eggs – OK, maybe that’s an exaggeration. But there was little emphasis on meals served in pubs because people were there to drink beer and ales.

Terms like gastropubs – a concept of bringing pub culture and fine dining together – didn’t even exist until the early 90s. Today is an entirely different tale as pubs have gone a long way beyond the 1950s Ploughman’s Lunch and the plastic-wrapped sandwiches stored in the back of the bar fridge.

And roll call, East Village Pub & Eatery. The pub takes its food quality seriously - so much, they put ‘Eatery’ in its business name title.

From their signature dishes of blackened chicken and the Village Filet to their shareable meals of calamari, edamame beans, deep-fried pickles and East Coast mussels, there are a variety of dishes for all food palates for all times of the day.

With soups, salads, sandwiches, entrees, desserts, breakfast and seasonal menu options available, if you haven’t come to the pub for one of these plates, EVP fans say your taste buds are sadly missing out.

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DAWN BOOTH

Dawn Booth is a local journalist and business owner of the communication service, Media Booth. Residing in Fort McMurray since 2007, Booth has been actively working in the Wood Buffalo region as a media and marketing expert. From her arrival to the city, until November 2010, she worked as the Special Features Editor at the Fort McMurray Today. In April 2011, she co-launched snapd Wood Buffalo and managed the publication for three years, until June 2014. In March 2014, she created Media Booth and is currently working with a wide-variety of clients in the business and nonprofit sectors throughout Alberta. Her passion for volunteering in the community has given her two civic awards from the Regional Municipality of Wood Buffalo. She has also received the title for the Fort McMurray Connect's Top 40 Under 40 and is one of Girls Inc. of Northern Alberta's 2014-2015 Women of Inspiration. A happy wife and loving mother to two young boys and a baby girl, Booth can be found easily at www.mediabooth.net.

Website: mediabooth.net/

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